These gift boxes were custom-made for your coffee-loving friends and family! Our boxes come in six striking colors and feature folk art specially created for Halli Berri Coffee by artists around the country. You can gift the boxes as a set or present each box to a different coffee fanatic in your life. The coffee pouch in each box will state the name of the person, the coffee is roasted for, and if you’d like we’ll include a message to them from you.
The Gift set contains: 200 gm Heirloom Classic Blend + South Indian Filter + Cup & Saucer
Dark chocolate, honey, lemon, native spices, toasted almond, and sage
Bababudan Giris - Chikmagalur, India
Chnadragiri and HDTx Catuai
ESTATE : KAMBIHALLI ESTATE
PRODUCER : NALIMA KARIAPPA & DAUGHTERS
Kambihalli Estate is situated in the Baba Budan Giris – (Western Ghats) of Southern India, a biodiversity hotspot. We continue our legacy of growing coffee for four generations since 1948. Today the estate is an all women run concern and is a diversified specialty coffee trading unit. Our estate produces shade-grown hand picked sustainably farmed conscious coffee. The coffee plants are grown under a canopy of jungle trees in harmony with the natural forest landscape. The iron rich soil in our area coupled with the high altitude and low temperatures allow our coffee cherries to mature slowly creating our unique ‘Halli Berri’ taste. We also grow pepper, oranges, pomegranates, lychee, lime, avocado, and tamarind, that helps in enhancing the tasting notes our final product. Our conscious practices make us bird friendly as we support 86 of migratory birds on our plantation (www.ebirg.org). As we maintain strict ecological boundaries the plantation is marked as hotspot region and we strive to keep this wonder alive by bringing artisanal produce to conscious responsible caffeinators.
We deeply care about biodiversity and the need to save our hotspot region, which is why we have the following certifications. We comply with all social economic and environmental standards necessary.
I. PRE DECOCTION METHOD
Always prepare the decoction with a minimum of 25 grams of powder. This helps in extracting the coffee well. The decoction can be stored for a day.
25g powder on the top part of the filter.
shake the filter so that the grinds are evenly set
Tamp a little with very less pressure so that the grounds are levelled
Take water of a complete boil and let the water sit for 30 seconds before pouring.
Water to coffee is 1:4 ratio. 25g of coffee to 100grms of water. Which is one and half full heaped spoons of powder to a small chai glass full of water.
Pour half of the water. Let the bubbles come for 10 seconds and pour the remaining water and close it with a lid.
Decoction will drip down to the bottom chamber.
II. HOT RECIPES
Recipe 1 - Strong South Indian filter coffee
30g of decoction
sugar to taste
Boil milk till it comes to a rolling boil. Prepare the decoction. Add the decoction to the cup, pour hot milk and enjoy.
In a glass take coffee decoction and milk to the ratio of 1:2, one parts of coffee to two parts of milk.
Note: if its a full fat milk and milk is very thick use coffee and milk in 1:1 ratio.
Recipe 2 - Coffee mocha
1 heaped spoon of drinking chocolate powder / ganache
1 portion of coffee decoction
2 portions of milk
sugar to taste
Mix the chocolate powder or ganache in cold milk.
Heat the milk and chocolate mixture.
In a glass take coffee decoction and chocolate milk to the ratio of 1:2, one parts of coffee to two parts of chocolate milk.
Give it a nice stir and add sugar / jaggery/ sweetener syrups as required.
Recipe 3 - Hot vanilla filter coffee
3ml of vanilla syrup
30ml coffee decoction
Mix decoction and hot milk and then add the vanilla syrup to the mixture.
Sugar isn’t recommended.
III. Cold RECIPES
Recipe 1 - Vietnamese styled coffee
60g of condensed milk
40g coffee decoction
In a shaker or blender add condensed milk and coffee decoction.
Shake it with 6-8 ice cubes or blend the ice cubes with this mixture.
Recipe 2 - Coffee bon bon
20ml condensed milk
20 ml chocolate ganache or whipped cream
Very popular in Spain this is done in a 60ml cup or an espresso glass
Add condensed milk to a cup
Add coffee decoction on top of the condensed milk
Top it off with whipped cream or chocolate ganache
Recipe 3 - Affogsto
2 scoops of vanilla / chocolate ice cream
40ml coffee decoction
Take the two scoops of vanilla ice cream or chocolate ice cream of your choice
Top it off with coffee decoction.
Subscriptions & Customised orders
We are always delighted to serve all our people who need their everyday Halli Berri brew. Fresh roasted coffee made in small batches with southern goodness is the perfect hug in a mug for any coffee lover.
We have put together boxes of conscious goodness for those of you who are looking for fun yet sustainable responsible products to gift. Celebrating newlyweds, corporate milestones, festivities, and more, our products are the perfect gift for any occasion.
Do connect with us to customise your subscriptions boxes of powder or beans freshly roasted or green. We willl be happy to assist you to ensure your Rise and Grind brew has you sorted through the year with our timely delivery!