Our produce is grown under the canopy of jungle trees in harmony with the natural forest landscape. The iron rich soil in our area coupled with the high altitude and low temperatures allow our coffee cherries and farm fresh produce to mature slowly creating our unique ‘Halli Berri’ taste. Our conscious practices ensure we support 296 species of Migratory Birds on our plantation (National Geographic Survey, 2014) and maintain ecological boundaries for the welfare of the fauna living amidst our forests. We continue our legacy of growing coffee for four generations since 1948.