Marie's delectable kitchen
more than a business, the family farm is the lifestyle, an ideal worth preserving.
The dining creates an atmosphere for an inspired gathering. Community seatings allow our travellers to engage in great conversation. In Marie’s delectable kitchen you will find recipe’s that are a concoction of his thoughts and ingredients picked from our garden.
To create “A Farm to Table Experience” one that combines our Coorg heritage with southern splendour. Be sure to check out our shop at the cafe to get your hands on some farm fresh goodness.
Chikmagalur / Dining
warm & rustic interiors of the dining
perfect table settings for our guests
and look out for our secret ingredients!
Bitter Orange Rind in our Cheesecake
made from organically grown oranges grown in our farms
Tender bamboo shoots and fenugreek seeds in our Mangei (mango) Curry
mango curry infused with bamboo shoot and fenugreek seeds
Bella in our Nuputtu and Koli Curry
hand pounded rice noodles and succulent chicken curry with freshly crushed bella (jaggery) infused with aromatic spices from our plant nurseries
Kacbumpuli in our Pandi (Pork) Curry
Coorg vinegar or dark tart vinegar made from the Garcinia Gummi Gutta fruit
Come visit Chikmagalur's blink and miss cafe
We also have a quaint little cafe at our plantation with an extraordinarily simplistic high countryside visual. As the concrete begins to fade into the background and the jungle canopies take their place, nature replaces the calls of cellphones and their makes. You begin to realize you’re moving towards a fantasy world as you pull up into our driveway.